Hospitality covers the skills and knowledge needed to work in the hospitality sector in a variety of roles including hygienic practices for food safety, preparing rooms for guests, basic safety training (survival, fire, first aid). This course also provides a pathway to employment in hospitality industries such as hotels, cafes and restaurants.

Course Unit

  • Participate in work health and safety
  • Work effectively with others
  • Communication in the workplace
  • Produce simple word processed documents
  • Source and use information in the hospitality industry
  • Show social and cultural diversity
  • Provide customer information and assistance
  • Serve food and beverage
  • Prepare simple dishes
  • Use hospitality skills effectively
  • Use hygienic practices for food safety
  • Prepare room for guests
  • Basic safety training (Survival, Fire, First aid)

Course Duration 

The hospitality course is delivered over two semesters.