Hospitality covers the skills and knowledge needed to work in the hospitality sector in a variety of roles including hygienic practices for food safety, preparing rooms for guests, basic safety training (survival, fire, first aid). This course also provides a pathway to employment in hospitality industries such as hotels, cafes and restaurants.
Course Unit
- BSBTWK201 Work effectively with others
- SITHIND006 Source and use information on the hospitality industry
- SITHIND007 Use hospitality skills effectively
- SITXCCS011 Interact with customers
- SITXCOM007 Show social and cultural sensitivity
- SITXWHS005 Participate in safe work practices
Elective Units
- SITXFSA005 Use hygienic practices for food safety
- SITHACS011 Prepare rooms for guests
- SITHFAB024 Prepare and serve non-alcoholic beverages
- SITHFAB027 Serve food and beverage
- SITXFIN007 Process financial transactions
- SITHIND005 Use hygienic practices for hospitality service
Course Duration
The hospitality course is delivered over two semesters.